Job Description

• Knows all about room Service.
• Knows all the bar and menu products
• Manages the stocks and setup for the bar in line with brand standards
• Serves guests at the bar.
• Ensures equipment remains in good condition
• Applies the procedures for opening and closing a point of sale 

RESPONSIBILITIES

• Organises His/her work to suit fluctuations in numbers, events and guests
• Takes part in meeting the department's targets by respecting the procedures and internal audits applicable in the hotel
• Helps manage crockery and appliances by avoiding breakages
• May be asked to help with inventories, check deliveries and store food items