2. Chef de partie - Burger & nibbles

Job description

Key Responsibilities:Prepare and cook burgers, sliders, sandwiches, fries, appetizers, and various nibbles according to established recipes and standards.Prepare and portion meats, sauces, toppings, vegetables, and other ingredients.Ensure consistent taste, quality, portion size, and presentation of all dishes.Manage the Burger & Nibbles section during service and ensure timely food preparation.Maintain proper mise en place before and during service.Monitor food quality, freshness, and storage conditions.Follow food safety, hygiene, HACCP, and kitchen sanitation procedures.Maintain cleanliness and organization of the assigned workstation and equipment.Coordinate with other kitchen sections to ensure smooth and timely service.Minimize food wastage through proper portion control and storage.Assist with stock checking and inform the Sous Chef/Chef of shortages or quality issues.Support menu preparation, new recipe trials, and special food requirements when required.Train and guide Commis Chefs and junior kitchen staff in the assigned section.Follow all company policies, kitchen procedures, and health and safety requirements. Burger and snack preparationGrilling and frying techniquesMise en placeFood presentation and platingSauce and garnish preparationPortion controlFood safety & HACCPKitchen hygiene and sanitation