As a Pastry Line Operator within Bakery & Pastry, you will be responsible to operate production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times while observing on-time completion of the volume and tasks, and the subsequent on-time handover to the next production steps and/or Assembly. You will be assisting as required in preventive maintenance and problem-solving activities with QACC Maintenance and/or contractors.

An ideal candidate will meet below qualifications and experience:

• High School Qualification / Vocational Qualification / Diploma or Bachelor’s Degree or Equivalent 
• Minimum 2 years of relevant experience (preferably experience in operating food production/ bakery mass production/ equipment or machinery)

Essential:

• Be fluent and knowledgeable in simple and day-to-day maintenance and trouble-shooting (quick fixes) of the equipment and machinery
• Familiarity with equipment operating Safety Procedures and Requirements
• Technical knowledge of major brand manufactured equipment and machinery
• Computer literate 
• English communication skills
• Time Management skills
• Flexible in working hours