Job Summary:

The Cost Controller is responsible for managing and controlling costs within the hospitality division, ensuring accurate financial reporting and compliance with company policies. This role requires a strong understanding of cost management principles and the ability to analyze financial data to support decision-making.

Qualifications:

• Bachelor’s degree in Accounting or any Business-related course.
• A minimum of 5 years of experience as a Cost Controller in the hospitality industry.
• Proficient in Hospitality ERP systems, preferably Oracle.
• High level of communication skills, both verbal and written.
• Advanced skills in Excel and reporting, including pivot tables and data analysis.