About the role

The Food & Beverage Manager organize, manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B businesses, such as Concessions and JV oversight. He/she Drive business analytics for maintaining market share within the business.

Qualifications

About you

The successful candidate will have the following:

·       Relevant College or University qualification to min Bachelor's level

·       Qualifications in both food preparation and service such as City & Guilds (or equivalent) (7103 — Food and Beverage Service, 4425- Customer Service). HACCP Certified.

·       Member of Institute of Hospitality (formally MHCIMA) (or equivalent). FSA or HACCP Certification experience.

·       Minimum 7 years relevant experience

·       Currently Food and Beverage Manager within a similar culture within an international Airport, Hotel or Shopping complex