Bakery Man

Job description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Bakery Man in Kuwait. Our client is a catering organization serving sectors including oil-field and rig catering. The company states that it operates with ISO 22000:2018 certification and HACCP practices. We are seeking skilled, motivated bakery professionals capable of handling high-volume production in offshore/onshore catering environments. If you meet the requirements below, apply early as positions are limited.

Key Responsibilities
• Prepare and bake fresh breads, cookies, pastries, puddings, pies, tea cakes, cakes, and other bakery products according to daily production requirements.

• Produce sufficient bakery items to support four tea-time services for offshore/onshore rig crew members.

• Plan and execute high-volume bakery production while meeting strict daily service schedules.

• Operate industrial bakery equipment including mixers, proofers, deck ovens, convection ovens, and dough sheeters safely and efficiently.

• Maintain strict HACCP, food-safety, personal-hygiene, and sanitation standards throughout preparation and production.

• Follow FIFO stock-rotation procedures for bakery ingredients and monitor proper storage practices.

• Perform daily cleaning and scheduled deep sanitation of bakery equipment, preparation tables, and production areas.

• Prepare bakery varieties suitable for differing dietary and menu requirements in a remote catering environment.

Required Skills
• Bread & Bakery Production: Strong practical knowledge of dough preparation, proofing, shaping, baking, and finishing.

• Pastry & Confectionery: Ability to produce cookies, pastries, puddings, pies, tea cakes, cakes, and similar products consistently.

• HACCP & Food Safety: Practical understanding of HACCP procedures, hygiene controls, contamination prevention, and safe food handling.

• Industrial Bakery Equipment: Hands-on capability with industrial mixers, proofers, deck/convection ovens, and dough sheeters.

• High-Volume Production: Ability to maintain quality, consistency, and timing when preparing bakery products for large crew populations.

Preferred Skills
• Previous industrial catering or remote-site bakery experience.

• Offshore/onshore oil & gas camp or marine-vessel catering exposure.

• Experience managing multiple daily bakery service schedules
Contact Number : 9786888866