Catering Supervisor

Job description

Role & responsibilities catering supervisor in industrial catering oversees daily large-scale food production, staff management, and safety compliance for factory canteens, corporate cafeterias, or remote work sites Preferred candidate profile

Assign daily duties: Create shift rosters, manage attendance, and assign tasks to kitchen and dining area workers.
Train employees: Teach staff proper food handling, safe equipment operation, and company policies.
Monitor performance: Supervise the team during peak service hours to maintain fast and polite service
Enforce safety rules: Ensure all staff wear proper uniforms, hairnets, and personal protective equipment (PPE).
Maintain sanitation logs: Record daily refrigerator, freezer, and cooking temperatures.
Follow safety protocols: Implement Hazard Analysis Critical Control Point (HACCP) guidelines and local food hygiene laws.
Monitor stock levels: Check food supplies, utensils, and cleaning materials, and reorder items as needed.
Control waste: Track food spoilage and leftover rates to keep operations cost-effective.
Maintain records: Keep logs of deliveries, stock usage, and safety checks