Food and Beverage Operations Manager

Job description

Job summary

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Candidate profile

Education and experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

• Or

• 2-year degree from an accredited university